Quality Characteristics of Crude and Refined Atili Oils
نویسندگان
چکیده
منابع مشابه
The Effects of Degumming and Neutralization on the Quality of Crude Sunflower and Soyabean Oils
ABSTRACT: Degumming and neutralization processes are two essential stages carried out on crude edible oils in order to remove some unwanted impurities namely gums and free fatty acids. In this research study two popular less expensive commercial oils that are consumed to a great extent namely soyabean and sunflower seed oils are selected and subjected to both degumming and neutralization proces...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Effect of Antibiotics and Essential Oils on Postharvest Life and Quality Characteristics of Chrysanthemum Cut Flower
Chrysanthemum cut flower is not sensitive to ethylene and its vase life depends on vascular blockage. In order to evaluating of effect of antibiotics and essential oils on the vase life and quality characteristics of chrysanthemum cut flower an experiment carried out based on a RCD with 10 treatments: Artemisia at 3 levels (10, 30 and 50 %), amoxicillin at 3 levels (100, 200 and 300 mg l-1), Ri...
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چکیده ندارد.
Toxic effect of water-soluble fractions of crude, refined, and weathered oils on the growth of a marine bacterium.
The water-soluble fractions of three crude and two refined oils reduced the growth rate and maximum cell density of the marine bacterium Serratia marinorubra grown in batch culture. The weathering of a crude and a refined oil was simulated in the laboratory. The water-soluble fractions remaining from this process were more toxic to S. marinorubra than were the parent unweathered oils. Increases...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2007
ISSN: 1680-5194
DOI: 10.3923/pjn.2008.27.30